
A milder mapo-inspired tofu bowl with ground turkey, gochujang, ginger, and rice.
160 gGround turkey
220 gTofu
10 gGarlic
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10 gGinger
25 gGreen onion
0.5 cupRice
20 gGochujang
1.5 tbspSoy Sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Brown ground turkey in cooking oil with garlic and ginger.
Add tofu, gochujang, soy sauce, salt, and black pepper; simmer gently until the tofu is hot. Serve over rice with green onion.