A simplified home version of mapo tofu using ground pork, tofu, chili garlic sauce, soy sauce, and ginger.
120 gGround pork
250 gTofu
2 clovesGarlic
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10 gGinger
20 gGreen onion
0.5 cupWater
25 gChili garlic sauce
1.5 tbspSoy Sauce
8 gCorn Starch
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown the ground pork in cooking oil until no pink remains.
Add garlic, ginger, chili garlic sauce, and soy sauce; cook until fragrant.
Add cubed tofu and water, then simmer gently so the tofu absorbs the sauce.
Stir cornstarch with a little sauce, return it to the pan, and cook until thickened; finish with green onion, salt, and black pepper.