
Built around mozzarella cheese, basil, and water, this baked main dish is pan-seared for a golden crust and tender center.
125 gMozzarella cheese
5 gBasil
0.75 cupWater
2 cupsFlour
3 gYeast
Mix flour, water, yeast, olive oil, and salt into dough. Rest 1 hour.
Preheat oven to 260C/500F).
Stretch dough into a round base.
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120 gTomato Sauce
1 tspOlive oil
To tasteSalt
Spread tomato sauce and top with mozzarella.
Bake 8-10 minutes until crust is golden.
Finish with basil and serve.