One cup of Indian black tea simmered with milk, ginger, cardamom, cinnamon and cloves.
0.5 cupMilk
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3 gGinger
140 gTea
2.5 tbspWater
8 gSugar
0.2 gGround Cardamom
0.2 gCinnamon
0.05 gGround Cloves
Put the water, ginger, cardamom, cinnamon and cloves into a small saucepan. Bring to a boil and simmer gently for 3 minutes. Boiling the fresh ginger before adding milk helps prevent curdling.
Add all the already brewed strong black tea and simmer for 1 minute.
Add the milk and sugar. Heat until the tea just starts to rise, then reduce the heat and simmer for 2 minutes. Watch closely so it does not boil over.
Strain through a fine tea strainer into one cup, discarding the ginger pieces and any coarse spice particles. Serve the entire cup warm as one portion.