Classic Canadian-style beef meatloaf baked with simple seasonings.
250 gGround Beef
5 gButter
Optional
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1 eggChicken eggs
2 tbspMilk
40 gOnion
5 gGarlic
Optional
1 gThyme
Optional
5 gSugar
Optional
30 gKetchup
1 tspWorcestershire Sauce
Optional
30 gKetchup
5 gMustard
Optional
0.5 cupBreadcrumbs
To tasteSalt
To tasteBlack Pepper
Gather and measure all ingredients for the meatloaf and glaze.
Preheat oven to 180C/350F. Lightly grease a small loaf pan with butter.
In a bowl, combine ground beef, onion, garlic, egg, milk, breadcrumbs, ketchup, Worcestershire sauce, salt, pepper, and dried thyme. Mix gently until just combined.
Shape the mixture into a small loaf and place it in the prepared pan, pressing lightly to level the top.
In a small bowl, stir together the glaze ketchup, brown sugar, and yellow mustard, then spread evenly over the top of the meatloaf.
Bake for 45–55 minutes, until the meatloaf is cooked through and the internal temperature reaches at least 71C/160F.
Let the meatloaf rest for 5–10 minutes, then slice and serve.