
A lentil salad with artichoke, tomatoes, olives, lemon, and dressing oil.
0.5 cupGreen Lentils
90 gArtichoke
140 gTomatoes
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45 gOlives
1.5 tbspLemon Juice
1 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Boil green lentils until tender, then drain and cool.
Chop artichoke and tomatoes.
Whisk lemon juice, dressing oil, salt, and black pepper.
Toss lentils with artichoke, tomatoes, olives, and dressing.