Shared from Supa
🍽️Dinner🟢Easy⏱24 minPasta
Mediterranean Olive Artichoke Penne
A Mediterranean-style penne with olives, artichoke, tomato, capers, and basil.
Ingredients
100 gArtichoke
8 gBasil
2 clovesGarlic
60 gOlives
180 gDiced tomatoes
15 gCapers
1 tbspCooking oil
150 gPenne
To tasteSalt
To tasteBlack Pepper
Steps
10 min1
Boil penne for 10 minutes until tender, then drain.
2
Slice olives and artichoke and mince the garlic.
7 min3
Heat cooking oil and cook garlic, diced tomatoes, olives, artichoke, capers, salt, and black pepper for 7 minutes.
4
Toss with penne and finish with basil.
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