
A chilled orzo salad with cucumber, tomatoes, olives, goat cheese, and lemon olive oil dressing.
40 gGoat Cheese
100 gCucumber
120 gTomatoes
45 gOlives
1.5 tbspLemon Juice
Boil orzo until tender, then drain and cool.
Dice cucumber and tomatoes, then slice olives.
Toss orzo, vegetables, goat cheese, lemon juice, olive oil, salt, and black pepper.
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1.5 tbspOlive oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper