
Ground turkey over couscous with cucumber, olives, lemon, and yogurt.
180 gGround turkey
50 gGreek Yogurt
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100 gCucumber
0.5 cupCouscous
40 gOlives
0.5 cupWater
1.5 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Pour hot water and salt over couscous, cover, and rest for 5 minutes.
Brown ground turkey in cooking oil with black pepper for 7 minutes.
Stir Greek yogurt with lemon juice.
Serve turkey over couscous with cucumber, olives, and yogurt sauce.