Melted Cheese in Garlic Tomato Sauce | Supa | Supa

Melted Cheese in Garlic Tomato Sauce

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🥨Snack🟢Easy⏱20 minSauce

Melted Cheese in Garlic Tomato Sauce

A warm and savory dish of gooey melted cheese simmered in a rich, aromatic garlic and tomato sauce.

Ingredients

Swiss Cheese

100 g

Swiss Cheese

Tomatoes

200 g

Tomatoes

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Garlic

10 g

Garlic

Dried oregano

1 g

Dried oregano

Optional

Olive oil

1 tbsp

Olive oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Mince the garlic and prepare the cheese for melting.

1 min2

Fry

Heat a splash of oil in a small skillet over medium heat and sauté the minced garlic until fragrant.

3

Pour in the crushed tomatoes and season with salt, black pepper, and dried oregano.

7 min4

Simmer

Simmer the sauce until it thickens slightly and the flavors meld.

5

Place the cheese on top of the sauce, cover the pan, and heat until the cheese is completely melted and bubbly.