
Turkish-style soft eggs cooked with tomatoes and bell pepper.
3 eggsChicken eggs
12 gButter
200 gTomatoes
80 gBell Pepper
To tasteSalt
Melt the butter in a skillet and cook the chopped bell pepper for 3 to 4 minutes until softened.
Add the chopped tomatoes and cook for 5 to 6 minutes until they break down into a loose sauce.
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To tasteBlack Pepper
Pour in the eggs, season with salt and black pepper, and stir gently until softly set.