
A fajita-style chicken salad with peppers, onions, lettuce, cilantro, and lime.
220 gChicken thighs
140 gBell Pepper
80 gOnion
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150 gLettuce
15 gCilantro
1.5 tbspLime juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Sear chicken thighs in cooking oil with salt and black pepper until cooked through.
Cook bell pepper and onion until lightly charred.
Slice chicken and arrange over lettuce with peppers, onion, and cilantro.
Finish with lime juice.