
A meal-prep quinoa salad with black beans, corn, tomatoes, avocado, and lime.
0.5 cupBlack Beans
90 gCorn
100 gTomatoes
120 gAvocado
0.5 cupQuinoa
Cook quinoa until fluffy, then cool slightly.
Combine black beans, corn, tomatoes, and avocado.
Toss quinoa with the vegetables, lime juice, olive oil, salt, and black pepper.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspLime juice
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper