
Soft peppers and onion simmered in cream with melted cheese.
100 gCream
60 gCheddar Cheese
220 gAnaheim Pepper
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90 gOnion
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook sliced Anaheim pepper and onion in cooking oil until soft.
Stir in cream, salt, and black pepper, then simmer briefly.
Add cheddar and warm until melted.