
A chopped corn salad with lettuce, tomatoes, cilantro, lime, and a creamy yogurt dressing.
60 gGreek Yogurt
160 gCorn
150 gLettuce
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120 gTomatoes
15 gCilantro
1.5 tbspLime juice
1.5 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Char corn in cooking oil until lightly browned.
Chop lettuce and tomatoes and place them in a bowl.
Whisk Greek yogurt, lime juice, cilantro, salt, and black pepper.
Toss the charred corn with lettuce, tomatoes, and dressing.