Spiced chicken over chickpea rice with cucumber yogurt.
220 gChicken breasts
60 gGreek Yogurt
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
0.5 cupChickpeas
100 gCucumber
10 gGarlic
0.5 cupRice
0.75 cupWater
1 tbspLemon Juice
3 gCumin
3 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Season chicken with garlic, cumin, paprika, lemon juice, salt, black pepper, and cooking oil.
Simmer rice, chickpeas, water, and salt for 18 minutes.
Sear chicken for 5 minutes per side until cooked through.
Mix cucumber with Greek yogurt and serve with sliced chicken and chickpea rice.