Name: Milk buckwheat porridge
Total time: 20 min
Yield: 1 portions
Ingredients: 1 cup Milk; 5 g Butter; 0.5 cup Buckwheat; 8 g Sugar; To taste Salt

1

Rinse the buckwheat and combine it with milk, sugar, and a small pinch of salt in a saucepan.

18 min2

Simmer

Bring to a gentle simmer and cook for 15-18 minutes, stirring from time to time, until the buckwheat is tender and creamy.

3

Stir in the butter and serve hot.

Milk buckwheat porridge

Ingredients

Steps