Name: Milk Chocolate Egg Roulade Bites
Total time: 42 min
Yield: 1 portions
Ingredients: 3 eggs Chicken eggs; 0.75 cup Milk; 90 g Chocolate; 1 cup Flour; 0.5 cup Sugar

1

Beat chicken eggs and 55 g sugar until thick, then fold in flour and 60 ml milk.

12 min2

Bake as a thin sheet at 180 C / 350 F for 12 minutes.

4 min3

Simmer chocolate with remaining milk and sugar for 4 minutes until spreadable.

4

Spread the chocolate cream on the sheet, roll tightly, and cut into bite-size pieces.

Milk Chocolate Egg Roulade Bites

Ingredients

Steps