
A light egg-raised chocolate sponge baked as a thin snackable slab.
3 eggsChicken eggs
0.25 cupMilk
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
60 gChocolate
1 cupFlour
0.5 cupSugar
Whisk chicken eggs and sugar until pale and foamy.
Fold in flour, melted chocolate, and milk to make a loose batter.
Bake in a lined tray at 180 C / 350 F for 18 minutes until springy.