Milk Chocolate Egg Sponge Slab

Name: Milk Chocolate Egg Sponge Slab
Total time: 32 min
Yield: 1 portions
Ingredients: 3 eggs Chicken eggs; 0.25 cup Milk; 60 g Chocolate; 1 cup Flour; 0.5 cup Sugar

A light egg-raised chocolate sponge baked as a thin snackable slab.

Ingredients

3 eggs

Chicken eggs

0.25 cup

Milk

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

60 g

Chocolate

1 cup

Flour

0.5 cup

Sugar

Steps

1

Whisk chicken eggs and sugar until pale and foamy.

2

Fold in flour, melted chocolate, and milk to make a loose batter.

18 min3

Bake in a lined tray at 180 C / 350 F for 18 minutes until springy.