Name: Milk Chocolate Egg Tart Slab
Total time: 50 min
Yield: 1 portions
Ingredients: 3 eggs Chicken eggs; 1.25 cups Milk; 70 g Chocolate; 0.25 cup Water; 1.5 cups Flour; 0.5 cup Sugar

1

Mix flour and water into a firm dough and press it into a shallow tart pan.

12 min2

Bake the shell at 180 C / 350 F for 12 minutes.

3

Whisk chicken eggs with warm milk, sugar, and melted chocolate.

25 min4

Pour into the shell and bake at 165 C / 330 F for 25 minutes until just set.

Milk Chocolate Egg Tart Slab

Ingredients

Steps