
Tender flour parcels filled with thick chocolate pudding and served warm.
0.75 cupMilk
80 gChocolate
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0.5 cupWater
1.5 cupsFlour
0.5 cupSugar
Mix flour and water into a dough and rest for 10 minutes.
Simmer milk, sugar, and chocolate for 6 minutes until thick, then cool slightly.
Roll the dough thin, fill with chocolate pudding, and seal into parcels.
Steam the parcels for 10 minutes until the dough is tender.