
A baked pudding with whipped egg foam folded into sweet milk batter.
3 eggsChicken eggs
1 cupMilk
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
0.5 cupSugar
0.5 cupFlour
Whisk chicken eggs and sugar until very foamy.
Fold in milk and flour gently to keep the batter airy.
Bake in small cups at 170 C / 340 F for 22 minutes until puffed and set.