
A baked pudding with whipped egg foam folded into sweet milk batter.
3 eggsChicken eggs
1 cupMilk
0.5 cupSugar
0.5 cupFlour
Whisk chicken eggs and sugar until very foamy.
Fold in milk and flour gently to keep the batter airy.
Bake in small cups at 170 C / 340 F for 22 minutes until puffed and set.
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