Name: Milk Rice Crepes with Apples
Total time: 44 min
Yield: 1 portions
Ingredients: 1 cup Milk; 2 eggs Chicken eggs; 35 g Butter; 180 g Apple; 0.5 cup Rice; 1 cup Water; 1 cup Flour; 25 g Sugar; To taste Salt

15 min1

Cook rice in water for 15 minutes, then mash it lightly.

2

Whisk rice with flour, eggs, milk, and a pinch of salt into batter.

10 min3

Cook thin crepes in butter for 1 minute per side.

5 min4

Cook diced apple with sugar and butter for 5 minutes.

5

Fill crepes with warm apples.

Milk Rice Crepes with Apples

Ingredients

Steps