
A simple milk-and-sugar fudge thickened with flour and finished with chocolate streaks.
1 cupMilk
40 gChocolate
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
0.5 cupSugar
0.5 cupFlour
Whisk flour with 60 ml milk until smooth.
Simmer the remaining milk with sugar for 10 minutes until reduced and glossy.
Whisk in the flour slurry and cook for 5 minutes until very thick.
Swirl in melted chocolate, press into a dish, and chill for 20 minutes before cutting.