Small handmade beef dumplings served with garlic sour cream and tomato butter.
230 gGround Beef
1 eggChicken eggs
120 gSour Cream
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25 gButter
80 gOnion
3 clovesGarlic
180 gTomatoes
0.5 cupWater
1.5 cupsFlour
To tasteSalt
To tasteBlack Pepper
Knead flour, egg, water, and salt into a smooth dumpling dough.
Rest dough for 25 minutes.
Mix ground beef with finely chopped onion, salt, and black pepper.
Roll dough thin, fill with beef, and pinch into small dumplings.
Boil dumplings in salted water for 8 minutes.
Cook tomatoes with butter for 6 minutes, then serve with garlic sour cream.