
Small pan-fried beef and potato snack cakes bound with egg.
180 gGround Beef
2 eggsChicken eggs
280 gPotato
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70 gOnion
2.5 cupsWater
0.5 cupFlour
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil potato in salted water for 14 minutes and mash.
Cook beef and onion for 7 minutes.
Mix potato, beef, eggs, flour, salt, and black pepper into small cakes.
Fry cakes in cooking oil for 3 minutes per side.