Mini Kidney Bean Bunny Chow | Supa

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🍱Lunch🟡Medium⏱45 minMain Course

Mini Kidney Bean Bunny Chow

Name: Mini Kidney Bean Bunny Chow
Total time: 45 min
Yield: 1 portions
Ingredients: 0.5 cup Kidney Beans Already cooked canned beans, drained; not dry beans; 45 g Potato Raw peeled weight, diced 1 cm; 50 g Tomatoes Fresh, finely chopped; 20 g Onion; 2 g Garlic; 2 g Ginger Fresh, finely grated; 3 slices Bread One unsliced white-loaf end piece; keep all bread removed from its center; 3.5 tbsp Water; 2 g Curry powder; 0.5 g Garam Masala; 0.25 g Cumin Ground; 0.2 g Ground Turmeric; 0.1 g Chili powder; 1 tsp Olive oil; To taste Salt; To taste Black Pepper

One small Durban-style bread container filled with a thick kidney-bean and potato curry, with all the removed bread served alongside for dipping.

Ingredients

0.5 cup

Kidney Beans

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45 g

Potato

50 g

Tomatoes

20 g

Onion

2 g

Garlic

2 g

Ginger

3 slices

Bread

3.5 tbsp

Water

2 g

Curry powder

0.5 g

Garam Masala

0.25 g

Cumin

0.2 g

Ground Turmeric

0.1 g

Chili powder

1 tsp

Olive oil

To taste

Salt

To taste

Black Pepper

Steps

5 min1

Fry

Finely chop all the onion and garlic. Heat all the oil in a small saucepan and cook the onion for 4 minutes until soft. Add all the garlic, ginger, curry powder, garam masala, cumin, turmeric and chilli powder. Stir over low heat for 1 minute without scorching.

23 min2

Simmer

Add all the potato, tomato and water. Cover and simmer gently for 15-18 minutes, stirring occasionally, until the potato is completely tender. Add all the drained cooked kidney beans and simmer uncovered for 5 minutes, stirring, until the curry is thick enough to sit in bread without a watery pool. Season with salt and pepper.

Meanwhile, stand the unsliced bread end upright with a cut surface on top. Hollow out a central cavity with a small spoon, keeping an intact base and walls at least 1 cm thick. Keep every piece of removed bread for dipping. Use a wide, deep loaf-end piece rather than thin sliced bread; do not toast it.

Put the bread container on one plate and spoon in the hot thick curry immediately before eating. A small mound may sit above the rim. If the cavity is smaller than the filling, serve the remaining curry against the bread on the same plate rather than weakening the walls. Add all the removed bread beside it. Eat the entire curry, bread container and removed bread as one portion; no rice, salad or other sides are included.