Mini Meatloaf Patties with Mashed Potatoes

Boil the potatoes in salted water for 15 minutes until tender.

Mix ground beef, breadcrumbs, chicken eggs, ketchup, salt, and black pepper, then shape into small patties.

Pan-fry the patties in cooking oil for 5 minutes per side.

Mash the drained potatoes with butter and milk and serve with the patties.