
Fast skillet meatloaf patties served with buttery mashed potatoes instead of a long oven bake.
200 gGround Beef
1 eggChicken eggs
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
25 gButter
3.5 tbspMilk
260 gPotato
25 gKetchup
0.5 cupBreadcrumbs
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil the potatoes in salted water for 15 minutes until tender.
Mix ground beef, breadcrumbs, chicken eggs, ketchup, salt, and black pepper, then shape into small patties.
Pan-fry the patties in cooking oil for 5 minutes per side.
Mash the drained potatoes with butter and milk and serve with the patties.