Name: Mini Omelet Bites
Total time: 30 min
Yield: 1 portions
Cuisine: Omelet
Ingredients: 3 eggs Chicken eggs; 30 g Monterey Jack cheddar or similar; 2 tbsp Milk; 15 g Spinach chopped; 20 pcs Potato finely diced; 10 g Onion finely chopped; 1 tsp Cooking oil for greasing muffin tin; To taste Salt; To taste Black Pepper freshly ground

1

Preheat oven to 180C/350F and lightly grease a small muffin tin with oil or butter.

2

Finely chop the spinach, bell pepper, and onion.

3

In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.

4

Stir in the chopped vegetables and shredded cheese until evenly distributed.

5

Pour the egg mixture into the muffin cups, filling each about three-quarters full.

15 min6

Bake

Bake for 12–15 minutes, or until the omelet bites are set and lightly golden on top.

7

Let the mini omelet bites cool for a few minutes, then carefully remove from the tin and serve warm.

Mini Omelet Bites

Ingredients

Steps