Name: Miso Butter Corn Noodles
Total time: 18 min
Yield: 1 portions
Ingredients: 35 g Butter; 160 g Corn; 20 g Green onion; 25 g Miso paste; 1 tbsp Soy Sauce; 180 g Noodles; To taste Black Pepper

7 min1

Boil the noodles until tender, then reserve a little cooking water and drain.

3 min2

Melt butter with miso paste, soy sauce, corn, and a splash of noodle water.

3

Toss in the noodles and finish with green onion and black pepper.

Miso Butter Corn Noodles

Ingredients

Steps