
A savory mushroom rice bowl with miso, butter, spinach, and green onion.
20 gButter
220 gMushrooms
80 gSpinach
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20 gGreen onion
0.5 cupRice
25 gMiso paste
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Sauté mushrooms in cooking oil until browned.
Stir in butter, miso paste, salt, and black pepper until glossy.
Fold in spinach and serve over rice with green onion.