
A comforting chicken miso soup with noodles, mushrooms, spinach, ginger, and green onion.
220 gChicken breasts
120 gMushrooms
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80 gSpinach
8 gGinger
2 clovesGarlic
10 gGreen onion
2 cupsChicken Broth
26 gMiso paste
100 gNoodles
To tasteSalt
To tasteBlack Pepper
Simmer Chicken Broth with Miso paste, Ginger, Garlic, Salt, and Black Pepper for 5 minutes.
Add Chicken breasts and Mushrooms and simmer for 8 minutes.
Add Noodles and cook for 5 minutes.
Stir in Spinach and Green onion before serving.