
A cozy ramen bowl with miso, corn, butter, spinach, and green onion.
20 gButter
120 gCorn
80 gSpinach
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20 gGreen onion
2 cupsWater
25 gMiso paste
1 tbspSoy Sauce
90 gRamen Noodles
To tasteSalt
To tasteBlack Pepper
Bring water, miso paste, soy sauce, salt, and black pepper to a simmer.
Add ramen noodles and corn; cook until noodles are tender.
Stir in spinach until wilted. Finish with butter and green onion.