
Eggplant and ground pork cooked with miso, soy, ginger, and rice.
220 gGround pork
240 gEggplant
10 gGinger
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20 gGreen onion
0.5 cupRice
25 gMiso paste
1.5 tbspSoy Sauce
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Brown ground pork in cooking oil, then add eggplant and ginger; cook until the eggplant softens.
Stir in miso paste, soy sauce, salt, and black pepper, then serve over rice with green onion.