
White fish glazed with miso, honey, soy, and ginger, served with rice and spinach.
240 gWhite fish
100 gSpinach
8 gGinger
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0.5 cupRice
25 gMiso paste
1 tbspHoney
1 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Sear white fish in cooking oil with salt and black pepper until nearly cooked.
Add miso paste, honey, soy sauce, and ginger; cook until the fish is glazed.
Wilt spinach in the pan and serve with rice.