Miso Mushroom Ramen Soup

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🍽️Dinner🟢Easy⏱24 minSoup

Miso Mushroom Ramen Soup

A quick ramen soup with miso broth, mushrooms, spinach, egg, and green onion.

Ingredients

Chicken eggs

1 egg

Chicken eggs

Mushrooms

140 g

Mushrooms

Spinach

80 g

Spinach

Ginger

6 g

Ginger

Green onion

10 g

Green onion

Miso paste

28 g

Miso paste

Vegetable broth

2 cups

Vegetable broth

Soy Sauce

1 tbsp

Soy Sauce

Sesame Oil

1 tsp

Sesame Oil

Ramen Noodles

100 g

Ramen Noodles

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

5 min1

Simmer Vegetable broth with Miso paste, Soy Sauce, Ginger, Salt, and Black Pepper for 5 minutes.

5 min2

Add Mushrooms and cook for 5 minutes.

4 min3

Add Ramen Noodles and Spinach and cook for 4 minutes. Top with Chicken eggs, Green onion, and Sesame Oil.

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