A quick ramen soup with miso broth, mushrooms, spinach, egg, and green onion.
1 eggChicken eggs
140 gMushrooms
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80 gSpinach
6 gGinger
10 gGreen onion
28 gMiso paste
2 cupsVegetable broth
1 tbspSoy Sauce
1 tspSesame Oil
100 gRamen Noodles
To tasteSalt
To tasteBlack Pepper
Simmer Vegetable broth with Miso paste, Soy Sauce, Ginger, Salt, and Black Pepper for 5 minutes.
Add Mushrooms and cook for 5 minutes.
Add Ramen Noodles and Spinach and cook for 4 minutes. Top with Chicken eggs, Green onion, and Sesame Oil.