Spaghetti coated in a savory miso-butter mushroom sauce with garlic.
25 gButter
180 gMushrooms
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
10 gGarlic
120 gSpaghetti
25 gMiso paste
2 tspCooking oil
To tasteBlack Pepper
Slice the mushrooms and mince the garlic.
Boil the spaghetti for 10 minutes, reserving a little pasta water.
Brown mushrooms in cooking oil for 7 minutes, then add garlic for 1 minute.
Stir miso paste and butter into the pan, then toss with spaghetti, pasta water, and black pepper.