Name: Miso Salmon Cabbage Skillet
Total time: 25 min
Yield: 1 portions
Ingredients: 180 g Fresh salmon; 200 g Cabbage; 8 g Ginger; 8 g Garlic; 25 g Miso paste; 1.5 tbsp Soy Sauce; 1 tbsp Cooking oil; To taste Black Pepper

1

Cut salmon into chunks and slice cabbage, ginger, and garlic.

4 min2

Sear salmon in cooking oil for 4 minutes, then remove.

6 min3

Cook cabbage, ginger, and garlic for 6 minutes.

3 min4

Stir in miso paste, soy sauce, salmon, and black pepper and simmer for 3 minutes.

Miso Salmon Cabbage Skillet

Ingredients

Steps