Fresh salmon glazed with miso and served over sesame-scented rice.
240 gFresh salmon
8 gGinger
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0.5 cupRice
8 gSesame seeds
1 cupWater
25 gMiso paste
1.5 tbspSoy Sauce
1.5 tspSesame Oil
To tasteSalt
To tasteBlack Pepper
Cook rice with water and salt for 15 minutes.
Mix miso paste, soy sauce, sesame oil, ginger, and black pepper into a glaze.
Brush the glaze over fresh salmon.
Bake salmon at 200C / 400F for 10 minutes.
Fold sesame seeds into the rice and serve with the salmon.