Shared from Supa
🍱Lunch🟢Easy⏱15 minSoup
Miso Soup with Tofu
A soothing and traditional Japanese soup featuring delicate tofu cubes in a savory miso dashi broth.
Ingredients
100 gTofu
1 stalkGreen onion
Optional
1 cupDashi
15 gMiso paste
To tasteSalt
To tasteBlack Pepper
Steps
1
Cut the tofu into small, uniform cubes.
15 min2
Simmer
Pour the dashi into a small saucepan and bring to a gentle simmer over medium heat.
3
Carefully add the tofu cubes to the broth and heat through.
4
Ladle a small amount of warm broth into a bowl, whisk in the miso paste until smooth, and pour back into the pot.
5
Season with a tiny pinch of salt and black pepper if desired.
6
Remove from heat immediately to preserve miso flavor and garnish with sliced scallions.
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