A thick tofu and mushroom gravy with miso paste, garlic, and broth.
300 gTofu
260 gMushrooms
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10 gGarlic
8 gGinger
28 gMiso paste
1.25 cupsVegetable broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Garlic, Ginger, Tofu, and Mushrooms in Cooking oil until softened.
Stir in Miso paste and cook for 1 minute.
Pour in Vegetable broth and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Season with Salt and Black Pepper.