
A fast miso ramen with tofu, mushrooms, green onion, and vegetable broth.
140 gTofu
100 gMushrooms
20 gGreen onion
2 cupsVegetable broth
25 gMiso paste
Simmer vegetable broth with mushrooms and soy sauce.
Whisk miso paste into a small amount of hot broth, then stir it back in with tofu.
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2 tspSoy Sauce
90 gRamen Noodles
To tasteBlack Pepper
Boil ramen noodles in the broth and finish with green onion and black pepper.