Name: Miso Tofu Spaghetti
Total time: 25 min
Yield: 1 portions
Ingredients: 180 g Tofu; 20 g Butter; 80 g Spinach; 10 g Garlic; 120 g Spaghetti; 25 g Miso paste; 1 tbsp Cooking oil; To taste Black Pepper

1

Cube tofu and mince garlic.

10 min2

Boil spaghetti for 10 minutes, reserving pasta water.

7 min3

Sear tofu in cooking oil for 7 minutes until crisp.

4

Toss spaghetti with tofu, miso paste, butter, garlic, spinach, pasta water, and black pepper.

Miso Tofu Spaghetti

Ingredients

Steps