Moroccan Carrot Chickpea Salad

Name: Moroccan Carrot Chickpea Salad
Total time: 16 min
Yield: 1 portions
Ingredients: 1 cup Chickpeas; 170 g Carrot; 25 g Almonds; 1.5 tbsp Lemon Juice; 1 tbsp Honey; 1.5 tbsp Dressing oil; To taste Salt; To taste Black Pepper

A bright carrot and chickpea salad with lemon, honey, almonds, and olive oil.

Ingredients

1 cup

Chickpeas

170 g

Carrot

25 g

Almonds

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1.5 tbsp

Lemon Juice

1 tbsp

Honey

1.5 tbsp

Dressing oil

To taste

Salt

To taste

Black Pepper

Steps

1

Shred carrot and drain chickpeas.

2

Whisk lemon juice, honey, olive oil, salt, and black pepper.

3

Toss carrots and chickpeas with dressing and almonds.