Shared from Supa
Salad🟢Easy⏱16 min
Moroccan Carrot Chickpea Salad
A bright carrot and chickpea salad with lemon, honey, almonds, and olive oil.
Ingredients
1 cupChickpeas
170 gCarrot
25 gAlmonds
1.5 tbspLemon Juice
1 tbspHoney
Steps
1
Shred carrot and drain chickpeas.
2
Whisk lemon juice, honey, olive oil, salt, and black pepper.
3
Toss carrots and chickpeas with dressing and almonds.
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