A North African-style fish stew with potatoes, tomatoes, olives, lemon, cumin, paprika, and cilantro.
260 gWhite fish
220 gPotato
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180 gTomatoes
8 gGarlic
12 gCilantro
50 gOlives
1.5 tbspLemon Juice
4 gCumin
4 gPaprika
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix garlic, cumin, paprika, lemon juice, cilantro, cooking oil, salt, and black pepper into chermoula.
Coat white fish with half the chermoula.
Layer potatoes, tomatoes, and olives in a pot with the remaining chermoula.
Cover and simmer until potatoes are nearly tender.
Add fish and simmer gently until cooked through.