Moroccan Eggplant Bean Tagine | Supa

Moroccan Eggplant Bean Tagine

Shared from Supa

🍽️Dinner🟢Easy⏱36 min

Moroccan Eggplant Bean Tagine

A vegetable-forward eggplant and bean stew with tomatoes, cumin, and paprika.

Ingredients

Eggplant

300 g

Eggplant

Beans

1 cup

Beans

Tomatoes

220 g

Tomatoes

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Onion

80 g

Onion

Garlic

10 g

Garlic

Water

1 cup

Water

Cumin

4 g

Cumin

Paprika

5 g

Paprika

Cooking oil

1.5 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

10 min1

Cook onion, garlic, and eggplant in cooking oil until the eggplant softens.

1 min2

Add beans, tomatoes, cumin, paprika, water, salt, and black pepper.

20 min3

Simmer until the stew is thick and the eggplant is tender.