Name: Moules Mariniere
Total time: 35 min
Yield: 1 portions
Ingredients: 450 g Mussels; 25 g Butter; 60 g Onion; 8 g Garlic; 10 g Parsley; 0.5 cup White wine; 2 tsp Lemon Juice; To taste Salt; To taste Black Pepper

1

Clean mussels and discard any that stay open after tapping.

5 min2

Cook onion and garlic in butter until soft.

3 min3

Add white wine, bring it to a simmer, then add mussels.

6 min4

Cover and steam until the mussels open.

5

Finish with parsley, lemon juice, salt, and black pepper.

Moules Mariniere

Ingredients

Steps