
A pan-toasted flatbread stuffed with melted mozzarella and softened onion.
110 gMozzarella cheese
90 gOnion
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0.25 cupWater
1.5 cupsFlour
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix flour, water, and salt into a soft dough and divide it into two rounds.
Cook sliced onion in cooking oil for 6 minutes until soft.
Season with black pepper.
Fill the dough rounds with onion and mozzarella, seal.
Pan-toast for 4 minutes per side.