
Small baked potato and egg cups with mozzarella.
3 eggsChicken eggs
80 gMozzarella cheese
15 gButter
260 gPotato
To tasteSalt
Boil diced potato with salt for 8 minutes, then drain.
Whisk eggs with black pepper, potato, and mozzarella.
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To tasteBlack Pepper
Butter muffin cups, fill with the mixture, and bake at 190°C / 375°F for 14 minutes.