
A crisp potato rosti pie with a molten mozzarella center.
120 gMozzarella cheese
1 eggChicken eggs
35 gButter
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500 gPotato
80 gOnion
To tasteSalt
To tasteBlack Pepper
Grate potato and onion, then squeeze out excess moisture.
Mix potato with egg, salt, and black pepper.
Brown half the potato mixture in butter for 6 minutes.
Add mozzarella in the center and cover with remaining potato mixture.
Cook for 7 minutes, flip carefully, and cook 7 minutes more.